Antonia Lofaso

Antonia's cuisine is a means to explore her life. The curiosity in her grew after she left for the Long Island suburbs to explore the diverse culture of Los Angeles. Cavatellis and carnitas coexisting in the same dish is her belief. The dishes she serves share a single concept, that is embracing the moment while reminiscing fondly on the previous. Scopa Italian Roots, which Lofaso founded in 2013, was well-received since it was in the spirit of her Italian tradition. The old-fashioned Italian rendition is widely regarded as to be one the Los Angeles' most captivating dining establishments. The restaurant serves delicious and consistent dishes at Scopa it is a local favorite. The patrons call it authentic and satisfying. Lofaso had been an apprentice to culinary masters, absorbing their techniques and taking risks. She never hesitated to do so to follow her own intuition. She quickly rose through the ranks of Wolfgang Puck's Spago and went on to transform various high-profile kitchens in Los Angeles while working closely with many high-profile celebrities. In 2011, Lofaso worked with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. The Lofaso had found a home at Black Market. Lofaso had the chance to enjoy the freedom of expression she had desired. Black Market doesn't have one particular direction. It's their goal. It could start with Dill chips and then Shishitos peppers. Then comes an Korean wings and then a meatball course. What anchors this bold variety of tastes is Antonia. Lofaso measured her professional success by her capacity to both understand and be authentic to her audiences. Famous appearances on Top Chef Chicago & Top Chef: All Stars showcased her personality outside the kitchen. Lofaso's talents are also evident in her recurring roles as a the CNBC's Restaurant Startup judge as well as on Food Network's Cutthroat Kitchen Man vs. Child & ABC's Real O'neals. Lofaso published The Busy Mom's Cookbook 100 Simple and Delicious recipes in 2012, with Penguin. It also told the tale of her struggles when she was a student in her school, the French Culinary Institute. She had a daughter, Xea and her son Xea. Lofaso says that the passion that drives her success originates from cooking and it's through this vein that she has a to keep her finger on the pulse. Chefletics revolutionizes the look of chef wear with its focus on style and functionality. Lofaso's main concern is to stay in line with her mission. With this in mind she created Antonia Lofaso Catering. This gives customers an incredibly personal experience.

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